The signature cocktail of the US Open, known as the Honey Deuce, experienced a price increase this year. Here's a recipe to make it at home.

Carlos Alcaraz, there's a new star emerging at the U.S. Open.

Since 2006, the signature cocktail of New York's Grand Slam event has been The Honey Deuce, which attendees have used to quench their thirst during the tournament.

The drink, named after the tennis score "deuce" and the sweetness of honeydew, contains Grey Goose vodka, lemonade, raspberry liqueur, and is topped with three honeydew balls that resemble mini tennis balls.

The cost of the cocktail has increased to $23 from $22 the previous year. This is the sixth price increase since 2012, when it was priced at $14, according to Morning Brew.

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If you can't visit Flushing, Queens to taste the Honey Deuce, Grey Goose has provided a recipe so you can make it at home. All you need are these ingredients:

• Ice
• 1 ¼ oz Vodka
• 3 oz Lemonade
• ½ oz Raspberry Liqueur
• 3 Honeydew Melon Balls, Skewered

To create a Honey Deuce pitcher, you will require 16 oz of vodka, 32 oz of lemonade, and 8 oz of raspberry liqueur.

During the U.S. Open, New Yorkers can try the Honey Deuce cocktail without purchasing tickets for the event. Grey Goose has a cocktail locator that displays all the bars in New York City serving the Honey Deuce.

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